Kalanamak rice is a non-basmati scented grain grown in Uttar Pradesh. It holds the Geographical Indication tag – which means that it can be grown in 13 districts of UP and all in the Terai region.
 
For all those who had to quit eating white rice after their diabetes diagnosis, we are here to help you get the taste and flavor back on your plate! Because of its low Glycemic Index of 50, it is ideal for people with diabetes. It is also highly recommended for people diagnosed with PCOD/PCOS.
 
Kalanamak has an amylose content of 20% which makes it fluffier and firm when cooked.
It contains the antioxidant “anthocyanin” and prevents heart diseases, skin diseases.
It is also useful for BP and Alzheimer’s disease patients.