Traditional Bengali Chutney – sweet, sour, and spicy.  
 
This ruby-red tomato chutney can brighten any meal with its interplay of flavors. Plain dishes and jaded palates come alive, thanks to the punchy Paanch Foron*, the traditional Bengali 5-spice mix. A bouquet of spices that lend the chutney its own distinctive aromas and flavors.
 
Kilmora’s Tomato Chutney also comes with the addition of dates and raisins, giving it a flavor that is as rich as the tradition it comes from.

Celebrate traditions and flavors!
 
*Paanch foron - a 5-spice mix comprising of black mustard, fennel, cumin, fenugreek, and nigella seeds. Slow roasted and added whole and also powdered fresh and added at the end of cooking, lend a traditional Bengali tomato chutney its distinctive aroma and flavor.